حلال 100% HALAAL Checking hours
146 Beyers Naudé Drive, Franklin Roosevelt Park 071 178 1203 Order on Uber Eats
Saleh's Bakery, est. 1992. Baking at its best.
A strawberry and cream choux pastry with chocolate drizzle, served with gold cutlery
Welcome

est. 1992 Family bakery & eatery · Johannesburg

Where Joburg celebrates.

Custom cakes, fresh bakes and a garden venue for up to 100 guests. Three generations of the Saleh family, baking 100% halaal.

  • 4.5 from 740+ Google reviews
  • 1992Family-owned bakery, three generations
  • 100%Halaal kitchen, bakery and eatery
  • 100Guests at The Lemon Tree venue

01 Custom cakes

Design your dream cake

Tell us what you are celebrating. Pick the size, finish and colours and watch the cake take shape. We reply with a quote, flavours to taste and the dates we have free.

1 What are we celebrating?
2 How big? Tiers, with a rough serving guide

Bigger crowd than that? Tell us the guest count in the notes and we will size it for you.

3 Flavour Pick one per tier, or let us advise
4 The finish
5 Colour
6 Extras Optional
7 Message on the cake
Up to 26 characters.
8 When do you need it?

9 Your details

Everything we bake is halaal. Have a picture of a cake you love? Mention it in the notes and we will ask you to send it when we reply.

Your design goes straight to the bakery's inbox. Nothing is charged and nothing is booked until we confirm with you.

02 The kitchen

Fresh from the family oven

From the pastry counter to the courtyard tables, everything is made in house and made halaal. Dine in, collect, or have it brought to you.

  1. 01

    Celebration cakes & cupcakes

    Birthdays, weddings and every table in between. Design one above, or pop in and choose from the counter.

  2. 02

    Pastry, macarons & koesisters

    Macarons, Swiss rolls, Queen's cakes and koesisters, laid out fresh behind the glass every morning.

  3. 03

    Pies, samoosas & savouries

    Handmade pies and crisp samoosas, filled and folded in our kitchen. Ingredients, process, result.

  4. 04

    Breakfast & the Haji Ali sandwich

    Our In-House Breakfast, the Signature Fold and a toastie grilled until the edges crisp. Eat in the courtyard or order on Uber Eats.

  5. 05

    Sourdough pizza

    A sourdough base given all the time it needs, topped with sweet chilli chicken made right here in the eatery kitchen.

  6. 06

    Matcha & coffee bar

    Ceremonial grade matcha, fourteen ways, from strawberry to our own Blue Hawaii. Proper illy coffee too.

Strawberry choux pastry
The Saleh's pastry counter
Last bakes

Surprise Bags on Refreshi. Pastries, cakes and daily bakes that did not quite make it to closing time get a second life, at a softer price, through the Refreshi app.

See how it works
Blush pink and black table setting The hall dressed in royal blue Mint green tables under the timber roof Black linen tables set for a long dinner

03 Function venue

The Lemon Tree

Some of the best days happen under the lemon tree.

Tucked away at Saleh's, The Lemon Tree is our function venue for the moments your family will talk about for years. You bring the people and the plans. We have the space ready, the tables set and the doors open.

  • 100guests, seated
  • 2spaces: the hall and the lemon-tree courtyard
  • 1family looking after you from first call to last cake
First birthdaysBaby showersGraduationsEngagementsEid gatheringsLong family lunchesCorporate events

Check your date at The Lemon Tree

Pick a date, tell us about the day, and we will confirm availability and arrange a walk-through. Add halaal catering and a Saleh's cake to the same request.

Date

Time of day
What are you celebrating?

How many guests?

40guests

Seating style
Add to your day Optional

Your details go straight to the bakery's inbox. This is an enquiry only, no date is held until we confirm.

04 Our story

Three generations. One family oven.

Saleh's began in 1985 in Mafikeng, when Abdulhuck Saleh opened his first bakery with his son Ayub at his side. Today Ayub runs the family business with his wife Nazira and their son, Pastry Chef Muhammad.

Ayub trained as a pastry chef in Coventry and still believes in doing things the right way: French technique, South African favourites and the flavours of every community that has ever shared a table with us. Koesisters beside macarons, Portuguese rolls beside challah.

Featured by food anthropologist Anna Trapido on Radio 702's Weekend Breakfast and in WINE magazine.

  1. 1985

    Mafikeng

    Abdulhuck Saleh opens the first Saleh's Bakery, with his son Ayub.

  2. 1992

    Mayfair

    The bakery moves to Church Street, where it stays for 23 years.

  3. 2015

    Fordsburg

    A new home on Central Road, and a whole new generation of regulars.

  4. Now

    Franklin Roosevelt Park

    Bakery, eatery and The Lemon Tree, all together in one courtyard.

Regulars always orderSamoosasMasala egg breadSourdough pizzaFrench toastJelly-filled doughnutsKoesisters

05 Visit us

Come in, sit a while

146 Beyers Naudé Drive, North East Service Road
Franklin Roosevelt Park, Johannesburg, 2195
Get directions
Opening hours

Wheelchair accessible. Card and cash accepted. Delivery through Uber Eats.

Follow along @salehsbakery

13K followers on Instagram